Inspiring Meal Ideas

Non-Veg Nirvana: Thai Chicken Curry in 30

This fragrant curry bursts with Thai aromatics and tender chicken, perfect for a satisfying and exotic dinner. It’s quick and easy, ready in just under 30 minutes.(Non-Veg Nirvana: Thai Chicken Curry in 30)

Ingredients for Non-Veg Nirvana: Thai Chicken Curry in 30

• 1 tablespoon vegetable oil
• 1 onion, chopped.
• 2 cloves garlic, minced.
• 1 tablespoon ginger, grated.
• 1 red chili pepper, thinly sliced (optional)
• 1-pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 can (14.5 oz) coconut milk
• 2 tablespoons green curry paste
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 cup broccoli florets
• 1 bell pepper, sliced.
• 1 cup cooked brown rice or quinoa (optional)
• Fresh cilantro, lime wedges, and chopped peanuts for garnish (optional)

Instructions for Non-Veg Nirvana: Thai Chicken Curry in 30

1. Heat oil in a large skillet or Dutch oven over medium heat. Add onion and cook for 3 minutes until softened.
2. Stir in garlic, ginger, and chili pepper (if using), cook for 30 seconds until fragrant.
3. Add chicken and cook until golden brown on all sides.
4. Pour in coconut milk, green curry paste, soy sauce, and brown sugar. Bring to a simmer and cook for 5 minutes, or until chicken is cooked through.
5. Add broccoli and bell pepper, cook for another 3-4 minutes until tender crisp.
6. Serve hot with cooked brown rice or quinoa, garnished with fresh cilantro, lime wedges, and chopped peanuts (optional).

Tips for Non-Veg Nirvana: Thai Chicken Curry in 30

• For both recipes, you can adjust the spice level to your preference.
• Feel free to substitute other vegetables like carrots, zucchini, or mushrooms.
• If you don’t have brown rice cooked, you can use quick-cooking brown rice or microwaveable rice packets.
• These recipes are naturally gluten-free but double-check your ingredients for any hidden gluten sources.

Enjoy these quick and flavourful Asian-inspired meals! They’re sure to become weeknight staples in your kitchen.

Click for Vegan:Delight in 30: Spicy Sesame Peanut Stir-Fry