Delight in 30: Spicy Sesame Peanut Stir-Fry

This vibrant stir-fry explodes with flavour and packs a satisfying crunch, perfect for a mid-week meal. It’s ready in under 30 minutes(Spicy Sesame Peanut Stir-Fry), making it a weeknight hero.

Delight in 30: Spicy Sesame Peanut Stir-Fry

Ingredients for Delight in 30: Spicy Sesame Peanut Stir-Fry

  • 1 tablespoon vegetable oil
  • 1 onion thinly sliced.
  • 2 cloves garlic, minced.
  • 1 red bell pepper, sliced.
  • 1 broccoli floret, cut into bite-sized pieces.
  • 1 cup mixed greens (spinach, kale, etc.)
  • 1/2 cup cooked brown rice.
  • For the sauce:
    • 1/4 cup natural peanut butter
    • 2 tablespoons soy sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon maple syrup
    • 1 teaspoon sriracha (adjust to taste for spice)
    • 1/2 cup water

Instructions for Delight in 30: Spicy Sesame Peanut Stir-Fry

  1. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic, saute for 3 minutes until softened.
  2. Stir in bell pepper and broccoli, cook for 5 minutes until slightly tender-crisp.
  3. Add mixed greens and brown rice, cook for another minute to warm through.
  4. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, and sriracha. Add to the pan and stir to combine.
  5. Cook until sauce thickens slightly, about 2 minutes.
  6. Serve hot with steamed rice or noodles (optional) and enjoy!

Tips for Delight in 30: Spicy Sesame Peanut Stir-Fry

  • You can adjust the spice level to your preference.
  • Feel free to substitute other vegetables like carrots, zucchini, or mushrooms.
  • If you don’t have brown rice cooked, you can use quick-cooking brown rice or microwaveable rice packets.
  • These recipes are naturally gluten-free but double-check your ingredients for any hidden gluten sources.

Enjoy these quick and flavourful Asian-inspired meals! They’re sure to become weeknight staples in your kitchen.

Click for Non-Veg Nirvana: Thai Chicken Curry in 30

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